A Feast of Sweets for Fruit Lovers
Fruit-lovers will be delighted to open this gourmet gift filled with candied citrus peel, fruit-infused candies, and chocolates featuring lime, mango, coconut and almond.
Availability: In Stock
- June Taylor’s candied Seville Orange peel (2 oz.)
- CC Made Madagascar Bourbon Vanilla Caramels (2.5 oz.)
- Neo Cocoa Signature gift box containing 2 each of the following hand-made truffles: almond butter & smoked sea salt; zested lime; toasted coconut; mocha cinnamon; and crushed cacao nib (4 oz.)
A little more - Contents of "a treat", as well as:
Coco Tutti box containing 2 each of the following truffles: Blood orange, fig with walnuts, raspberry, lemon lavender (2 oz.)
Even more – Contents of "A little more", as well as:
Jade Chocolates tropical mangoes dipped in bittersweet chocolate (5 oz.)
Allergens: dairy, nuts, soy
June Taylor has been making fruit preserves in Berkeley, California since the late 1980s. June's process begins with sourcing the highest quality of organic, local fruits, followed by meticulous sorting. Learn more.
Christine Doerr's passion for chocolate started with her first job at a retail chocolate shop in the 80s, and it still burns hot. She is one of the "Top Ten Chocolatiers in North America" according to Dessert Professional magazine. Her truffles are inspired by traditional European truffles. Learn more.
Grand Master Chocolatier, Elyce Zahn, founded Coco Tutti in 2010 with a focus on truffles that pair with wines. Elyce's truffles are stunning and scrumptious!
Mindy Fong left a career in architectural design to become a chocolatier after she fell in love with dark chocolate during her pregnancy with her daughter. Based in San Francisco, she melds flavors from Asia and the Pacific islands with those of the West to create distinctive treats. Chocolate covered mango - yum! Black pepper and lemongrass - exquisite!
CC Made's Cassandra Chen didn't set out to be a candy maker. Born in Shanghai and educated at UC Davis, she worked on the foreign exchange trading floor for Bank of America before embarking on her candy-making career. Learn more.
For those who remember their grandmother's candied citrus peels, nothing compares to June Taylor's delicately cut and sweetened citrus peels. The addition of chocolate makes for a gift both fresh and timeless: Gourmet fruit-infused candy and chocolates including mango, coconut, lime and almond. It can be a special thank you gift, a delightful surprise on birthdays, or even a thoughtful reminder of love on an anniversary. All our gourmet gifts with candy, toffee and chocolates are handmade by San Francisco artisans from the highest quality ingredients.