A Feast of Kisses
Gourmet Cookie & Chocolates Gift
Availability: In Stock
This gift of gourmet cookies and sweets is inspired by the hazelnut orange meringue kisses from Olamola Confectionery. The ingredients are simple and of the highest quality. The kisses are handmade in small batches and dipped in a creamy dark chocolate. They're light (and low in sugar) but they've got a soulful flavor and a nutty texture we think you and your sweetheart will find irresistible.
Combined with the kisses, we are including an assortment of exquisite truffle "hearts" from Neo Cocoa. No shell, just creamy chocolate ganache in a range of classic flavors, including almond butter & smoked sea salt, zested lime, toasted coconut, mocha cinnamon, and crushed cacao nib. It's no exaggeration to say they melt in your mouth!
A small box of our favorite fruity truffles from Coco Tutti rounds out a delightful gourmet cookies and sweets gift.
Don't be surprised if this Feast of Kisses brings you a shower of kisses!
- Neo Cocoa Tasters' box containing 1 each of the following hand-made truffles: almond butter & smoked sea salt; zested lime; toasted coconut; mocha cinnamon; and crushed cacao nib (2 oz.)
- Coco Tutti box containing 1 each of the following truffles: Mandarin orange, lavender lemon, raspberry, and fig in roasted walnuts (2 oz.)
- Olamola gift jar of hazelnut orange meringue kisses (4.5 oz.)
Allergens: nuts, milk, soy, eggs
Christine Doerr's passion for chocolate started with her first job at a retail chocolate shop in the 80s, and it still burns hot. She is one of the "Top Ten Chocolatiers in North America" according to Dessert Professional magazine. Her truffles are inspired by traditional European truffles, with no hard shell, just rich, creamy chocolate delicately dusted with cocoa powder - Heavenly! You can visit her online at www.neococoa.com.
Grand Master Chocolatier, Elyce Zahn, founded Coco Tutti in 2010 with a focus on truffles that pair with wines. Elyce's truffles are stunning and scrumptious! You can visit her online at Coco Tutti.
Monica La O’ began baking as a child, inspired by hours of watching her grandmother perfect croissants. She followed her heart with a degree in food science from the University of California, Davis. After years of winning fans and inspiring addictions with her custom desserts, Monica La O' teamed up with her dad and brother to start Olamola Confectionery. They produce gourmet sweets from the highest quality ingredients for local California markets and beyond. Her meringue kisses cookies are irresistible!