A Feast of Kisses

$49.95

Availability: In Stock

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  • Quick Overview

    The inspiration of these gifts are hazelnut orange meringue kisses from Olamola Confectionery. The ingredients are simple and of the highest quality. The kisses are handmade in small batches and dipped in a creamy dark chocolate. They're light (and low in sugar) but they've got a soulful flavor and a nutty texture we think you and your sweetheart will find irresistible.

     

    Combined with the kisses, we are including an assortment of exquisite truffle "hearts" from Neo Cocoa. No shell, just creamy chocolate ganache in a range of classic flavors, including almond butter & smoked sea salt, zested lime, toasted coconut, mocha cinnamon, and crushed cacao nib. It's no exaggeration to say they melt in your mouth!

     

    A small box of our favorite fruity truffles from Coco Tutti rounds out a delightful variety of sweet flavors.

     

    For a tastebud splurge, we have an option that also includes 1/2 pound of almond toffee from Toffee Talk. One of our customers described this toffee as ""legal crack"" and we could not agree more.

     

    Don't be surprised if this Feast of Kisses brings you a shower of kisses!

    Details

    Small:

    • Neo Cocoa Tasters' box containing 1 each of the following hand-made truffles: almond butter & smoked sea salt; zested lime; toasted coconut; mocha cinnamon; and crushed cacao nib (2 oz.)
    • Coco Tutti box containing 1 each of the following truffles: Mandarin orange, lavender lemon, raspberry, and fig in roasted walnuts (2 oz.)
    • Olamola gift jar of hazelnut orange meringue kisses (4.5 oz.)

    Large - Contents of small box, as well as:

    Toffee Talk almond toffee (1/2 pound)


    Allergens: nuts, milk, soy, eggs

    Neo Cocoa

    Christine Doerr, Neo CocoaChristine Doerr's passion for chocolate started with her first job at a retail chocolate shop in the 80s, and it still burns hot. She is one of the "Top Ten Chocolatiers in North America" according to Dessert Professional magazine.  Her truffles are inspired by traditional European truffles, with no hard shell, just rich, creamy chocolate delicately dusted with cocoa powder - Heavenly! You can visit her online at www.neococoa.com.

    Coco Tutti

    Grand Master Chocolatier, Elyce Zahn, founded Coco Tutti in 2010 with a focus on truffles that pair with wines.  Elyce's truffles are stunning and scrumptious! You can visit her online at Coco Tutti.

    Toffee Talk

    Catherine Hughes and Ellin Purdom, Toffee TalkAfter a successful 30-year career in the commercial real estate business, Catherine Hughes wanted out. With the encouragement of every friend who ever tried her toffee, Catherine and her cousin Ellin started Toffee Talk using a godmother's classic recipe.  We think you'll find their toffee irresistible! Visit them online here.

    Olamola Confectionery

    Monica La O&rsquo, Olamola ConfectioneryMonica La O’ began baking as a child, inspired by hours of watching her grandmother perfect croissants. She followed her heart with a degree in food science from the University of California, Davis. After years of winning fans and inspiring addictions with her custom desserts, Monica La O' teamed up with her dad and brother to start Olamola Confectionery. They produce gourmet sweets from the highest quality ingredients for local California markets and beyond. Her meringue kisses cookies are irresistible!