A Feast of Appetizers

This gourmet appetizer gift box is one of our most popular feasts, featuring spicy salami, savory cheese coins, seasoned green olives, artisanal cheese, candied citrus peel, and toffee.


Availability: Not Available


"It's all good" option includes:

  • Fra'Mani Salame Calabrese (11 oz.)
  • Central Coast Creamery Seascape (8 oz.)
  • Good Faith Farm Raw Lucques Olives - Lemon and Rosemary (10 oz.)
  • Rustic Bakery Olive Oil and Sel Gris Flat Bread (6 oz.)
  • Rustic Bakery Savory Cheese Coins (5 oz.)
  • Jade Chocolate's Mangoes & Chocolate (5 oz.)
  • June Taylor Candied Navel Orange Peel (2 oz.)

"Give me more" - Contents of "It's all good", as well as:

  • Oren's Kitchen Wild Rosemary Almonds (5 oz.)
  • Cowboy Toffee Company "The Legend" toffee (4 oz.)
  • Neo Cocoa Signature gift box containing 2 each of the following hand-made truffles: almond butter & smoked sea salt; zested lime; toasted coconut; mocha cinnamon; and crushed cacao nib (4 oz.)
  • CiCi's original Italian butterhorn cookies (8 cookies)

"No gluten please" option includes:

  • Fra'Mani Salame Calabrese (11 oz.)
  • Central Coast Creamery Seascape (8 oz.)
  • Good Faith Farm Raw Lucques Olives - Lemon and Rosemary (10 oz.)
  • Jade Chocolate's Mangoes & Chocolate (5 oz.)
  • June Taylor Candied Navel Orange Peel (2 oz.)

"Hold the dairy" option includes:

  • Fra'Mani Salame Calabrese (11 oz.)
  • Good Faith Farm Raw Lucques Olives - Lemon and Rosemary (10 oz.)
  • June Taylor Candied Navel Orange Peel (2 oz.)

"Easy on the sugar" includes:

  • Fra'Mani Salame Calabrese (11 oz.)
  • Central Coast Creamery Seascape (8 oz.)
  • Good Faith Farm Raw Lucques Olives - Lemon and Rosemary (10 oz.)
  • Rustic Bakery Savory Cheese Coins (5 oz.)

Allergens: nuts

June Taylor

June TaylorJune Taylor has been making fruit preserves in Berkeley, California since the late 1980s. June's process begins with sourcing the highest quality of organic, local fruits, followed by meticulous sorting. Learn more.


Neo Cocoa

Christine Doerr, Neo CocoaChristine Doerr's passion for chocolate started with her first job at a retail chocolate shop in the 80s, and it still burns hot. She is one of the "Top Ten Chocolatiers in North America" according to Dessert Professional magazine. Her truffles are inspired by traditional European truffles. Learn more.

Jade Chocolates

Mindy Fong, Jade Chocolates Mindy Fong left a career in architectural design to become a chocolatier after she fell in love with dark chocolate during her pregnancy with her daughter. Based in San Francisco, she melds flavors from Asia and the Pacific islands with those of the West to create distinctive treats. Chocolate covered mango - yum! Black pepper and lemongrass - exquisite!


Paul Bertolli, Fra'ManiFra'Mani was founded in Berkeley in 2006 by Paul Bertolli, celebrated California chef and culinary writer, to produce premium cured meats in the famous tradition of Italian artisans (and of Bertolli's grandfather, a salumiere whose prosciutto and soppressata vicentina served as early inspirations for a career in gourmet cuisine). Learn more.

Central Coast Creamery

Central Coast Creamery LogoCentral Coast Creamery was founded by cheese-maker Reggie Jones in Paso Robles in 2008. He takes advantage of California’s fresh, organic milk, sourcing from local, hormone-free cows and goats to produce blended, aged cheeses in small batches with an extraordinary attention to detail. Learn more.

Good Faith Farm

Good Faith Farms olivesTodd and Catherine Benson founded Good Faith Farm in 2006, shortly after settling into Flournoy in the northern Sacramento Valley. They had no plans for saving century-old olive groves, or for getting into olives at all, but when they sampled packaged olives produced in the area, they were saddened by the widespread practices of heat-canning and chemical cooking with lye to accelerate fermentation. Learn more.

Rustic Bakery

Rustic Bakery LogoRustic Bakery was founded in 2005 by Carol LeValley and Josh Harris, specializing in creating artisan breads, crackers, cookies, and pastries by hand, in small batches, and from the finest organic grains and seeds. Learn more.

Oren's Kitchen

Oren's Kitchen logoArnon Oren founded Oren's Kitchen as a gourmet catering business, and soon after began packaging his customers' favorites. Learn more.

Cowboy Toffee

Samantha McGinnis made her first batch of toffee in high school Home Economics class, just before Christmas break. Pleased with the result, she decided to make more and give it out as gifts to friends, family, and her fellow Mustangs at Oakdale High School in Oakdale, California, a city that goes by the slogan, "Cowboy Capital of the World." Learn more.


Cici's original italian butter horn cookiesChristine Falatico Frey grew up in Orange County, California, but she often visited her Nana Julie in Utica, New York, where the smells from the kitchen included homemade Italian sausage, eggplant parmigiana, lasagne, and her absolute favorite, Butterhorn Cookies. Cici perfected her butterhorns for everyone who gathered frequently around her table. You'll love these with morning coffee, as an afternoon snack, or as a delightful dessert to share with dinner guests. Learn more.

Quick Overview

Let someone know how special they are with an assortment of gourmet treats built from our San Francisco pantry must-haves for hosting a cocktail party on short notice, or an impromptu picnic on a summery day.


Our gourmet appetizer gift begins with bread—Rustic Bakery’s famous Olive Oil and Sel Gris Flat Bread—because it’s a great compliment to pretty much everything, and a good palate cleanser, something to come back to between the richly complex flavors ahead.


The next course is cheese, of course. We chose Central Coast Creamery’s Seascape, a hand-crafted, aged cheese made from blended goat and cow milk. We fell in love with this cheese the first time we tasted it, and every time we serve it, it wins converts.  


Fra’Mani’s Salame Calabrese is a unique take on a Southern Italian style, combining wild fennel seed, sweet and hot Calabrian pepperoncino, and chili flakes.


Next we’ve included Rustic Bakery’s Cheese Coins, savory cookies made with aged gruyere, artisan cheddar, and reggiano parmesan, along with enough butter and flour to keep them wonderfully crumbly.  These coins disappear in minutes in our house!


To round out this gourmet appetizer gift box, we’ve included a pint of green Lucques olives seasoned with rosemary and lemon from Good Faith Farms. These are not your ordinary olives. Good Faith Farms cures their olives between 6 and 18 months in a brine solution of gourmet and local salts, to produce truly raw olives with complex, earthy flavors, and a crisp texture unlike anything produced commercially, with the health benefit of preserving a host of antioxidants and enzymes that are typically lost in commercial olive production.


No party is complete without a sweet gourmet treat. We’re also including a tin of June Taylor’s candied citrus peel, and Jade Chocolate’s delicious chocolate-covered mangoes. They’re both great finishes for this luxurious platter of fresh flavors.


We’ve taken our favorite gourmet foods from the San Francisco Bay Area and combined them into one beautiful package that’s perfect for any occasion.


Really want to splurge? Our "Give me more" gift also includes Oren's Kitchen wild rosemary almonds and some more of our favorite sweet treats.

Know someone with dietary restrictions? Now we've added low-sugar, dairy-free and gluten-free options. Reviewed by Sammi's Blog of Life and featured in Chic Luxuries 2013 Holiday Gift Guide.