A Feast of Merry Treats
This product is temporarily unavailable
ABOUT THE ARTISAN
Touch someone’s heart this holiday with our Feast of Merry Treats, including boxes of gourmet chocolate truffles from Neo Cocoa and Coco Tutti, a two ounce tin of June Taylor's Star Ruby grapefruit candied peel and two ounces of toffee from Toffee Talk. All handmade in the San Francisco Bay Area from the finest quality ingredients. With your choice of exquisite wrappings, why not spread some old-fashioned holiday cheer?
Reviewed by The Food Gal.
WHAT'S IN THE GIFT
WHAT DO OUR CUSTOMERS THINK
ABOUT THE ARTISAN
We are pleased to bring together some of San Francisco’s delicious artisanal sweets with June Taylor's delicate candied peel for a special holiday treat.
After a successful 30-year career Catherine Hughes needed out of the commercial real estate business. With the encouragement of every friend who ever tried her toffee, Catherine and her cousin Ellin started Toffee Talk using a godmother’s classic recipe. We think you’ll find their toffee irresistible!
June Taylor has been making fruit preserves in Berkeley, California since the late 80s. Reviving the traditional art of fruit confectionary, she candies all the citrus peel not used in her marmalade making. We love the complex mix of sweet and bitter.
Christine Doerr has been involved with chocolate since her first job at a retail chocolate shop in the 80s, and has been named one of the "Top Ten Chocolatiers in North America" by Dessert Professional. Her truffles are inspired by traditional European truffles, with no hard shell, just rich, creamy chocolate delicately dusted with cocoa powder - Heavenly!
Grand Master Chocolatier, Elyce Zahn, founded Coco Tutti in 2010 with a focus on truffles that pair with wines. Elyce’s truffles are stunning and scrumptious!